Powder Flavours

June 29, 2016
  • Instant drink mixes, pharmaceutical tablets and powdered seasonings are just some of the types of applications for powder flavours. In general, such powder flavours are either blended or encapsulated.
  • The Encapsulates range offers concentrated flavours, encapsulated in protective coatings of natural gums and/or modified starches, and are highly versatile in both dry and wet applications. This range of flavours provide some protection during processing, better flavour release with maximum impact, and have improved flavour stability and extended shelf life.
  • For a lower cost alternative, our range of blended powder flavours provides the same versatility and efficiency, and are ideal for higher dosage applications.